Overview
Develop management and leadership capabilities and increase your prospects of getting a senior position in the industry with the Associate Degree in Hospitality and Hotel Management.
You will develop your business management potential, get hands-on experience in our hospitality training centre and gain a thorough understanding of the industry's trends and issues.
This course prepares you to join the fast growing hospitality and tourism job sector. You will gain an applied knowledge of the major operational, managerial and organisational areas in the industry.
You’ll learn from teachers who are directly involved in the industry, and develop skills in:
- hotel operations management
- food, wine and catering operations
- accounting principles for management
- marketing and business communications
- contracts, risk and business law
- resort management
- rooms division management.
Hospitality training facility
You will gain hands-on experience working with industry-standard equipment in the Footscray Nicholson hospitality training centre.
This simulated work environment includes:
- four commercial kitchens with individual stainless steel workstations
- two demonstration kitchens
- a training bar
- an award-winning training restaurant, VenU.
Industry links
Victoria University Polytechnic is connected with the hospitality industry through a range of partnerships. Select students from this course have the opportunity to engage in a practical placement at:
- Delaware North
- Sebastian Restaurant and Bar
- Lucas Restaurants
- Melbourne Convention Exhibition Centre
- Contiki
- Riverland Group.
Award-winning interactive e-learning model
This course is delivered through Victoria University Polytechnic’s award-winning interactive e-learning model that combines face-to-face workshops with flexible, user-friendly eLearning activities.
Learning advice
VU’s Learning Hubs are welcoming spaces where you can improve your study and employability skills.
Our students can attend Learning Hubs at one of five VU campuses, including Footscray Nicholson.
We offer maths, writing, careers and English-language advice, and show you effective ways to study and manage your time.
Our programs include:
- workshops
- drop-in sessions
- peer mentoring
- maths and writing resources
- resume and career guidance.
We also have accessibility support services and counselling services available for all students.
Leading research
VU’s Hospitality and Tourism Management research is among the world’s best, ranked #35 by the Academic Ranking of World Universities (ARWU) in 2017.
Need some advice?
Request a call back from one of our experienced VUHQ course advisers to get your questions answered.
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School for the Visitor Economy
This course is part of VU's School for the Visitor Economy - a new cross-university school providing qualified graduates to Victoria's rapidly expanding tourism and hospitality sectors.
Careers
After graduating, you could find employment in the following positions:
- food and beverage manager
- hotel manager
- restaurant manager
- accommodation manager
- operations manager
- function manager
- small business operator
- event manager.
Course structure
To attain the Associate Degree in Sustainable Hospitality and Hotel Management, students will be required to complete:
- 192 credit points of core units.
Course structure and units
Year One
-
- Unit code
- VHH1001
- Credits
- 12
-
- Unit code
- VHH1002
- Credits
- 12
-
- Unit code
- VHH1003
- Credits
- 12
-
- Unit code
- VHH1004
- Credits
- 12
-
- Unit code
- VHH1005
- Credits
- 12
-
- Unit code
- VHH1006
- Credits
- 12
-
- Unit code
- VHH1007
- Credits
- 12
-
- Unit code
- VHH1008
- Credits
- 12
Year Two
-
- Unit code
- VHH2001
- Credits
- 12
-
- Unit code
- VHH2002
- Credits
- 12
-
- Unit code
- VHH2003
- Credits
- 12
-
- Unit code
- VHH2004
- Credits
- 12
-
- Unit code
- VHH2005
- Credits
- 12
-
- Unit code
- VHH2006
- Credits
- 12
-
- Unit code
- VHH2007
- Credits
- 12
-
- Unit code
- VHH2008
- Credits
- 12
Learning outcomes
On successful completion of this course, students will be able to:
| 1. | Analyse, interpret and apply a range of management, hospitality and business theories to solve complex work-based problems in a variety of contexts; | ||
| 2. | Demonstrate autonomy, judgement and defined responsibility when selecting the appropriate tools and strategies to support decision-making in hotel and hospitality management; | ||
| 3. | Exhibit a broad range of cognitive, technical and communications skills to select and apply methods and technologies to evaluate competing priorities and articulate key issues in hotel and hospitality management settings; | ||
| 4. | Demonstrate a broad knowledge of internal and external environmental factors that impact on hotel and hospitality management; | ||
| 5. | Contribute to the effective management of teams, demonstrating: accountability; the ability to transmit information and skills to others; and an understanding of individual and shared goals; and | ||
| 6. | Exhibit personal awareness, self-motivation, change readiness and resilience in response to the dynamic work environment of the hotel and hospitality management sector. |
What's a unit?
A unit or 'subject' is the actual class you'll attend in the process of completing a course.
Most courses have a mixture of compulsory 'core' units that you need to take and optional elective units that you can choose to take based on your area of interest, expertise or experience.
Credits
Each unit is worth a set amount of study credits based on the amount of time you study. Generally, 1 credit is equal to 1 hour of study per week.
Fees & scholarships
Fee type for this course: Commonwealth Supported Place (CSP)
Fee type definitions
The amount you pay for your course depends on whether you’re offered a Commonwealth supported place (CSP) or a full fee-paying place.
Students who enrol in a:
- Commonwealth supported place pay tuition fees that are partly subsidised by the Australian government
- full fee-paying place need to pay the full amount for all enrolled units before census each study period.
In addition to your tuition fees, you may also be charged a Student Services & Amenities Fee (SSAF).
Scholarships & assistance
Apply for a scholarship to help with your study costs.
We can help with fee assistance and advice.
Admissions
Victoria University is committed to providing a transparent admissions process. Find out more about how to apply for our courses, and our commitment to admissions transparency.
Applicants for this course will need to have met the academic requirements and prerequisites for this course outlined below.
Meeting the minimum admission criteria does not guarantee entry into this course. Past academic performance may be considered.
Admission criteria
The minimum criteria for admission varies depending on your education background. If you’re not sure which criteria applies to you, use the help tool on this page or make an enquiry and we can assist.
Applicants with recent secondary education (within the last 2 years)
- Australian Senior Secondary Certificate (e.g. VCE) or
- an Australian or overseas equivalent or
- an International Baccalaureate (IB).
Importance of ATAR for this course
We consider both ATAR and other criteria
ATAR is not a consideration. We use other criteria
Admission criteria
Completion of an Australian Senior Secondary Certificate (VCE or equivalent) including Units 3 and 4: a study score of at least 25 in English (EAL) or 20 in any other English.
Why is ATAR not applicable?
You will not need an ATAR score to meet the admission requirements for this course. Only the successful completion of your secondary school studies, and any additional prerequisites. Our courses and support programs are designed to prepare students from diverse cultures for success, regardless of their prior experience, ATAR, age, socioeconomic or educational background.
Applicants with vocational education and training (VET/TAFE) study
This information is for people who have completed an accredited award at an Australian Registered Training Organisation.
Admission criteria
Completion of an Australian Advanced Diploma or Diploma (or equivalent).
OR:
Completion of the Certificate IV in Tertiary Preparation (or equivalent).
Applicants with higher education study
This information is for people whose highest level of study since leaving secondary education is a higher education course.
Admission criteria
Full or partial completion of an Australian Higher Education award (or equivalent).
OR:
Completion of a single unit of Higher Education studies.
OR:
Completion of a bridging or enabling course eg. Foundation course or equivalent.
Applicants with work & life experience
This information is for applicants who left secondary school more than two years ago and who have not undertaken VET or higher education study since then.
Admission criteria
Five years (minimum) work/life experience in Hospitality or similar.
OR:
Applicants that completed an Australian Senior Secondary Certificate more than two years ago.
PLUS:
Units 3 and 4: a study score of at least 25 in English (EAL) or 20 in any other English (or equivalent).
Pathways & credits
There are many ways you can start your education journey at VU. Pathways offer an easy transition between courses at different levels, so that you can start with a certificate and progress right through to postgraduate study.
Pathways from VU courses
If you have completed any of the following course(s), you will be guaranteed a place in this course. In some cases you may receive credit for your previous study, reducing the time it takes to complete your course.
You will be credited for up to 144 credit points of study.
You will be credited for up to 144 credit points of study.
Find out more about pathways and credits.
Credit for skills and past study
Use our credit calculator to find out how much credit you could get towards your course, based on your previous study.
If you have completed study with another university or institution and believe you are eligible to receive credit for skills and past study, you can apply for advanced standing.
Applications for advanced standing can be made after a discussion with your course chair or academic adviser.
Pathways to further study
On completion of this course you will be guaranteed entry into the following degree and in some cases receive credit for your study:
You will be credited for up to 144 credit points of study.
You will be credited for up to 144 credit points of study.
You will be credited for up to 192 credit points of study.
Find out more about our study pathways to VU
How to apply
Applications for this course are not being taken at this time.
Browse our other Hospitality management courses or send us an enquiry to be notified of updates relating to this course.
Apply through VTAC
Apply through VTAC if any of the following apply to you:
- you are applying for more than one course
- you are completing Year 12 in 2023
- you have an existing VTAC application to study in 2024
VTAC very late applications are due 14 January 2025.
Apply via VTACSpecial Entry Access Scheme
You can apply for consideration of your life circumstances during the application process by submitting a VTAC Special Entry Access Scheme (SEAS) application.
Enquire now
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Get help
- Visit a student service centre
- 1300 VIC UNI (1300 842 864)
- Visit the glossary
At Victoria University, we aim to display accurate and complete course information online. However, we are unable to guarantee that every course change is currently displayed. You may contact the University directly on +61 3 9919 6100 to confirm the most up-to-date course fees, pathways and credit transfer, recognition of prior learning, admission and enrolment procedures, examinations and services available to our students.
