VenU is our award-winning student-run restaurant at Footscray Nicholson Campus. The industry-standard facility provides a simulated work environment for hospitality students to refine their skills under the guidance of our expert teachers.
VenU provides seasonal dishes prepared by our apprentice chefs, and professional service from our hospitality and events students.
The licensed restaurant features:
- a main dining room that seats 100 guests
- a function space for 50 guests
- à la carte, café and bistro dining
- menus featuring seasonal and local produce
- a selection of local wines and craft beers.
In the past, VenU has been awarded Best Training Restaurant at the Restaurant and Catering Victoria Excellence Awards.
