The aim of the unit is to give students an understanding of basic concepts in human physiology. The unit will comprise a description of basic cell structures and functions for generalised and specialised cells; outline co-ordinated body functions with specific applications to the nervous, endocrine, muscular, cardiovascular, respiratory, digestive and urinary systems. In addition, basic concepts in organic metabolism and energy balance will be considered.

Unit details

Location:
Footscray Park
Study level:
Undergraduate
Credit points:
12
Unit code:
RBM1174

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Learning Outcomes

On successful completion of this unit, students will be able to:
  1. Describe and relate the structure and function of the nervous, endocrine, muscular, cardiovascular, respiratory, digestive and urinary systems to normal physiological processes;  
  2. Apply the occupational health and safety, environmental, social and cultural responsibilities and regulations while working in a virtual laboratory environment;  
  3. Develop skills in common experimental techniques, observation, recording of data and critical analysis that enables them to solve scientific problems;  
  4. Communicate scientific concepts professionally and effectively in various contexts as an individual or in groups; and  
  5. Develop the ability to access, evaluate, interpret, synthesise and present evidence-based research.  

Assessment

Assessment type Description Grade
Exercise Team Worksheets x 3 10%
Laboratory Work Laboratory Reports x 4 30%
Test Topic Tests x 3 30%
Presentation Individual Video & Infographic Presentation 30%
Students are required to obtain a cumulative mark of 50% for this unit. 80% attendance is required for the laboratory component (hurdle requirement).

Required reading

Introduction to the Human Body. 11th ed.
Tortora, G.J., Derrickson, B.H., (2018)
Australia & New Zealand Edition. Wiley

Where to next?

As part of a course

This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.

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