Students will be introduced to foods and food groups, the nutrients they provide, and the Australian dietary recommendations for adult human health. This will include gaining an understanding of the sources, role and function of the macronutrients (protein, fat and carbohydrate), key micronutrients, fibre and fluid, as well as the digestion, absorption and metabolism of the macronutrients. Students will be introduced to the concepts of energy balance and the role of diet in maintaining this balance.
Unit details
Location:
Study level:
Undergraduate
Credit points:
12
Unit code:
HPC1000
Prerequisites
HPC1001 - Food Components (applicable for HBNT, HCND students ONLY)
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Learning Outcomes
| 1. | Demonstrate an awareness of the evidence based Australian dietary and nutritional recommendations for adults; | ||
| 2. | Describe the sources, role and function of the macronutrients (protein, fat and carbohydrate), key micronutrients, fibre and fluid, as well as the digestion, absorption and metabolism of the macronutrients; | ||
| 3. | Describe the concept of energy balance and the role of diet in maintaining this balance; | ||
| 4. | Apply appropriate academic communication skills relevant to human nutrition and food. |
Assessment
| Assessment type | Description | Grade |
|---|---|---|
| Test | Two (2) Quizzes (20 minutes each) | 20% |
| Case Study | Case Study Part A Excel analysis (250 words equivalence); Part B Written report (500 words) | 40% |
| Presentation | Group Presentation (10 minutes) includes oral presentation (35%) and peer assessment (5%) | 40% |
Required reading
Understanding Nutrition 3rd ed. (Australian and New Zealand edition)
Whitney, E.N., Rady Rolfes, S., Crowe, T., Cameron-Smith, D., & Walsh, A. (2017)
Cengage Learning, South Melbourne, Victoria
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
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